Weekly Meal Plan & Shopping List

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Make a dinner plan for 52 days for 21 people.

Max cooking time on weekdays: 30 minutes3
Budget: Normal4
Preferences, diet, allergies and what we already have: 

Plan:
- One dinner per day, with a short name and a one-line description.
- Vary the dishes, but reuse ingredients across days so nothing goes to waste (for example, half a cabbage on Monday and the other half on Thursday).
- Where it makes sense, cook a bigger portion and use leftovers for lunch the next day. Mark those days.

Then give one combined shopping list:
- Grouped by store section (vegetables and fruit, dairy, meat and fish, dry goods, other).
- With quantities for the whole week.
- Leave out anything I said we already have.

Finish with a short tip on what to prep ahead on the first day to save time later.